At Roost, our people are the heartbeat of our business. We believe that exceptional service begins with exceptional care—for our guests, our community, and each other. Our team members are more than employees; they’re future leaders, entrepreneurs, and difference-makers who bring passion and purpose to every role. From the front counter to the kitchen, we’re committed to creating an environment where everyone feels valued, supported, and equipped to grow both personally and professionally.
What sets our restaurant apart is the culture we build together. Rooted in hospitality and guided by a shared commitment to excellence, we strive to be a place where work is meaningful, teamwork thrives, and development never stops. We take pride in investing in our people—through leadership opportunities, mentorship, and a genuine focus on character as much as skill. Here, success is not just measured in transactions, but in transformation—the growth of each individual who calls our team home.
Sharing warm smiles and genuine hospitality with our guests.
Preparing quality food for our guests
Leading staff and operations throughout your shift
We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know.
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
All restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Share a quick introduction about the Operator to make the personal touch with prospective top talent and share your outlook for the future as a magnetizer.
View our Jobs Portal to see individual job descriptions, expectations, and requirements.